The Cut & Craft is the ultimate destination for affordable luxury and quality dining experiences in Leeds. The steak restaurant and bar offers a fabulous all-day menu, seven days a week, as well as serving up brunch, lunch, drinks and superb Sunday roasts.

Located at 23 King Edward Street in the heart of Leeds' iconic Victoria Quarter, The Cut & Craft offers a dining experience rich in history and elegance. This Historic venue pays tribute to its Titanic connections with oceanic-inspired interiors that feature a central dome and metallic accents.

Their Weekend Brunch, served from 9:00 am to 11:45 am on Saturdays and Sundays, includes a luxurious Eggs Benedict, traditional full English and a signature steak and eggs made with their hand-raised grass-fed beef. It also hosts indulgent bottomless Champagne brunches on Bank Holiday Sundays, and boasts a stunning mezzanine floor that can be hired for private events. 

On Sundays, from 12:00 pm to 6:00 pm, the restaurant features its renowned Sunday Roast, showcasing a minimum 60-day-aged sirloin of beef served with roast potatoes, Yorkshire pudding, carrots and parsnips. For a more indulgent experience, the Sunday Sharing Roast for two includes sirloin beef, roasted half chicken, and pork belly with all the trimmings.

The Cut & Craft Leeds is approximately a 9-minute walk from Leeds Train Station, making it easily accessible for customers.

Expand Description

Brunch

Sat & Sun | 9:00 am - 11:45 am

Sunday Lunch

Sun | 12 pm - 6 pm

  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
23 King Edward Street, Leeds, Leeds, LS1 6AX
Overall rating
4.4
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  • 5.0
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    3 weeks ago
    Went here for a birthday treat from my better half. Oh my god. Seriously impressed. Service, atmosphere and the food was impeccable. You can be assured the chefs know what they’re doing in this place. Had me a succulent juicy sirloin (medium rare obviously) a selection of sides and some pork belly to start. The steak was cooked to perfection. Not chewy at all. The peppercorn sauce was incredible also. Not the cheapest place I’ll admit but didn’t feel like we had our pants pulled down as everything was 100%. The waiting staff were highly knowledgeable and efficient, we had a server called Sarah who tended to our every need. She knew about the wine and made recommendations which were spot on, she was sociable and looked after us well. Courses arrived quickly and well presented. First time here and was very impressed. Even the loo’s were a visual spectacle. Will be back again.
  • 5.0
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    a week ago
    Such a stunning place, I have never been to such a posh looking restaurant and felt very lucky to have experienced it with my partner. The food was cooked to perfection, and the waiting staff were very professional as well as friendly. We will definitely visit again but it is more for special occasions as it is expensive.
  • 4.0
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    a month ago
    Went with two friends for lunch. Beautiful building and design inside. Staff excellent, very professional and pleasant. Had the table for four hours which was brilliant. Sharing platter for Sunday Roast was very good. Meat was plentiful and everything was very tasty. However, for me it wasn’t hot enough. I like my food HOT, not lukewarm warm! I like my plates hot too! The entertainment was also loud. We were seated on a large round table and really struggled to have a conversation. Again, wine is extortionate as in most places. I think we had the cheapest bottle at £27!!! I have had much better from Lidl. I don’t mind paying in a restaurant but I wish they would stop ripping us off. It doesn’t happen abroad so why here? Overall it was a pleasant afternoon. Would I go again? The jury is out atm!