Drawing inspiration from seasonal British produce and global gastronomic traditions, Pavyllon London offers breakfast, lunch and dinner everyday, with a weekend brunch menu served every Saturday.

Having been recently awarded its first Michelin star, renowned French Chef Yannick Alléno and Head Chef Benjamin have created a luxurious dining experience with highly crafted, innovative plates.

Rooted in French gastronomy and techniques, the dishes use seasonal British produce and feature global traditions, from the Teppanyaki grill to Nordic and Italian flavours.

Nestled in the heart of Mayfair, Pavyllon is a stone's throw from Hyde Park, and just a short walk from Hyde Park Corner Underground Station.

Expand Description

Breakfast
Monday - Saturday: 6:30am - 10:30am
Sunday: 7am - 10:30am

Brunch
Saturday: 12pm - 2:30pm

  • Private Dining
  • Luxury
  • Children Allowed
  • Online Booking
Four Seasons Hotel London at Park Lane, Mayfair, London, W1J 7DR
Overall rating
4.7
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  • 5.0
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    3 weeks ago
    We stopped in for lunch at Pavyllon London and had an amazing time at the chefs counter! Chef Benjamin took time to explain dishes to us which really made the experience. The food was outstanding and I would like to go back for dinner service. Some of the servers weren't the warmest would be my only critique. The restaurant wasn't overly concerned with a dress code which was nice. Overall a great experience!
  • 5.0
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    a month ago
    Every single dish was a piece of art – beautifully plated, perfectly balanced, and full of flavour. From the delicate textures to the creative presentations, everything felt meticulously crafted. Special thanks to sommelier Ricardo, who made the wine pairing truly memorable. His knowledge, warmth, and attentiveness elevated the entire evening. The service was outstanding, the atmosphere elegant yet welcoming, and the attention to detail – flawless. A must-visit for anyone who appreciates refined, modern French cuisine in the heart of London. We’ll definitely be back! ⭐️⭐️⭐️⭐️⭐️
  • 4.0
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    a month ago
    The food was good, but I've had better steak and eggs in Dubai, which is why I'm giving it 4 stars. The ambiance was elegant, and the service was good. Although my steak was overcooked initially, the staff was accommodating and promptly replaced it. The apple juice was also a nice. I visited for breakfast, but I'd like to try it for lunch or dinner in the future.