Blue Boar Pub is a comfortable and relaxed modern take on the classic London pub, and, at heart, is a real ‘local’ in iconic Westminster.

At Blue Boar, they have a focus on proper pub dining, served with craft and international beers and ales, a diverse wine list, tempting cocktails and top-tier spirits. The menu reflects the best of British Pub dining, honouring Blue Boar’s unique and wonderful history, balanced with the team’s modern and forward-thinking approach.

Blue Boar has won several awards including being named the ‘Best Pub & Bar in Greater London’ at The National Pub & Bar Awards 2022, and the ‘One to watch’ Award 2022, Estrella Damm Top 50 Gastropubs.

Chef Sally Abé and her team offer an incredible Sunday Roast menu at Blue Boar Pub, crafted with the finest British ingredients and love poured into every bite. It’s a favourite way to unwind and indulge on Sundays, and now, with service extended until evening, there’s even more time to savour.

Located in Westminster, Blue Boar Pub is just a stone's throw from St James's Park Underground Station, and a short walk from Westminster Station.

Expand Description

Sunday Lunch
Sunday: 12pm - 10pm

  • Dog Friendly
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
45 Tothill Street, London, SW1H 9LQ
Overall rating
4.3
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  • 5.0
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    a week ago
    Incredible food and cocktails. Wayne prepared us the best Margarita and agreed with us that their Fish and Ships were amazing!! Food is to die for and cocktails are the best in town!! It’s just become my favorite pub in London! We’ve been there 3 days and can’t wait to come back to find the same people and food!
  • 5.0
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    2 weeks ago
    Very creative dishes. The snacks and starters sounded so interesting that I decided to skip the main course. Indeed, the scotch egg was different from any I’ve had before. Another star was the roasted bone marrow. Actually it was not only about bone marrow. The pickled anchovies and the rest were equal partners in this dish, which made it very balanced and much lighter than the bone marrow dishes I’ve previously had. One tip: to retrieve the marrow from the bone I used the handle of the small fork served with the dish. Neither the fork itself, nor the tip of the knife are small enough to reach deep into the bone.
  • 5.0
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    a week ago
    I was in London for only 23 hours. I wanted to take in as much as possible. Which included a British pub, a pint, and fish and chips. Tyrell and the rest of the team brought it and delivered on all my expectations! The food, service, beer, and atmosphere were great. If I ever get back to London, this Canadian will definitely be back.