Learn to make Eggs Benedict from scratch in a 90-minute Bottomless Brunch Class for Two at The Avenue Cookery School.
The session kicks off with a relaxed intro and demo, then gets hands-on as you learn the tricks of the trade. You'll pick up useful kitchen tips and techniques, from perfecting poached eggs to balancing flavours, presentation, and staying organised. After cooking, tuck into your delicious creation while learning how to beat a hangover! Alongside your meal, enjoy plenty of Bloody Marys or Bellinis as you raise a glass to a day well spent. When the class wraps up, you’ll receive an emailed recipe booklet to inspire your next culinary adventure.
Minimum age: 18 years
The experience content, equipment used and restrictions may vary
