Known for its vibrant ambiance and stunning floral decor, The Botanist emphasises fresh, seasonal produce, showcasing creativity and culinary artistry making The Botanist Chester the perfect place to enjoy Sunday Lunch.

Brunch at The Botanist Chester features a Club Sandwich and Smashed Avocado on toasted sourdough, and a selection of bottomless drinks including Prosecco, Espresso Martinis, a Berry Colada and a Strawberry & Cucumber Breeze.

Sunday Lunch is served from 11:00am and offers a selection of whole-roasted joints, served with maple glazed carrots, roast potatoes, greens and a rich gravy. Choose from a Roast Rump of Beef, Roast Chicken or Slow Roast Honey Glazed Pork Belly. This roast is too good to miss, and that's why The Botanist Chester caters for everyone, with a vegan Celeriac, Mushroom & Pearl Barley Wellington in a creamy cashew nut and porcini sauce, served with a vegan gravy!

The menu also features a range of classic Sunday Roast sides including Cauliflower Cheese, Pork, Sage & Onion Stuffing Balls and Pigs in Blankets. 

The Botanist Chester is located close to Grosvenor Park and the River Dee, inviting you to not only enjoy a delicious menu, but to explore the beautiful views of the city. It is within close proximity to Chester train station. 

Expand Description

Brunch

Served Friday & Saturday from 10:00am - 2:00pm

Served Sunday from 10:00am - 1:00pm

Sunday Lunch

Served from 11:00am - 10:00pm

  • Dog Friendly
  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Live Music
  • Online Booking
13 St Werburgh Street, Chester, CH1 2DY
Overall rating
4.3
  • 1
  • 2
  • 3
  • 4
  • 5
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Located down a lovely walk through in Chester. Beautiful inside well worth a visit. Unfortunately didn't have the time to stay today but will return. It was lovely.
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    Visited here Tuesday evening after visiting previous branches, we were led to a table by a young waiter with glasses and told about the menu. The drinks took a while to come but it was busy so we let it slide, what we couldn’t let slide was the fact the young waiter seemed to be doing everything albeit still with a smile on his face but surely as a known brand you can hire more competent managers as the manager that seemed to linger around didn’t seem to want to be there. He cleared our dishes with the most disinterested face and didn’t even offer dessert, we got an apology from the young waiter about the dessert wait but honestly as a mum with a daughter in hospitality I would hate to think that is how she is being treated like a lackey whilst management sit on there arse. Please sort it out
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    4 months ago
    Stopped for lunch here, We had three small dishes to share which was plenty. We had the salt & pepper calamari, Korean chicken and scotched egg. All dishes where excellent.