Pint Shop - Cambridge

Decent scotch egg. Sunday roast’s meat is alright but everything else on the plate is nice. The famous scotch egg did not disappoint— one of the best I’ve had. Mixed to a more chewy texture but not tough. Prominent sage and other herbs’ flavor. Slightly fatty so half per person is perfect :3 The sweet-tart apple sauce is very refreshing and delightful, though I sometimes forgot to dip in it because of the nicely seasoned egg itself. Roast beef seems overcooked. Only a hint of pinkness. Slightly tough but still tolerable. The beef flavor is good. Yorkshire pudding is fluffy and not greasy at all, though I hope it can be a little more eggy. Veggies are nice— especially the parsnip is cooked to perfect. The gravy is subtle and not overpowering. Fried calamari and prawn is not too heavy and the chili mayo is also lovely even fr a non-mayo person. I don’t drink but really appreciate the beer board with all the information :> The staff is friendly and the place is more spacious than I imagined. I really appreciate the young lady for adjusting our bill to the Sunday 2-course.

Modern Pub Working hard to write reviews for the Cambridge pubs therefore entered this restaurant. The restaurant is much bigger than I expected. The modern style attracts a lot of young customers. The portion sizes are quite small in terms of the prices. It's not the cheapest pub in the town centre. The food had slightly higher quality than Bath House, Eagle and Baron of Beef. But more expensive than them. But it looks very modern and clean, with big toilets. The service was good. As a reminder, this pub didn't provide chicken Sunday Roast on the day I visited. I suggest you check the menu in case you really want to have chicken Sunday Roast.

Lovely modern decor, friendly staff, impressive selection of ales and lagers. The hummus with chilli oil and crispy chickpeas with flatbread was incredible and the fried prawns and calamari were a very generous portion.