Harbour Kitchen and Bar

At Harbour Kitchen in Bristol, the Sunday menu offers a well-balanced and indulgent selection of seasonal dishes, available as two or three-course options. To start, diners can choose from options like a caramelised parsnip and caraway soup with celeriac croutons, a refreshing prawn cocktail with avocado and spiced dressing, or a twice-baked cheese soufflé rich with aged cheddar, with the option to add smoked haddock.

The main courses highlight both classic comfort and refined flavours. There’s a traditional fish and chips with thick-cut chips and tartare sauce, or a crispy sea bass fillet accompanied by Jerusalem artichokes, samphire and crab sauce. For those favouring plant-based dishes, options include a rainbow chard and Kalamata olive ravioli in a punchy puttanesca sauce, or a hearty Massaman vegetable curry with jasmine rice, which can be enhanced with chicken, beef, or prawns.

The centrepiece of the Sunday menu, however, is the roast. These are served with all the trimmings: a Yorkshire pudding, roast potatoes, mixed greens, and roasted root vegetables. Guests can choose from beef sirloin with horseradish, chicken with sage and onion stuffing and bread sauce, or a homemade nut roast with vegetarian gravy.

To finish, desserts include the rich and comforting sticky toffee pudding with clotted cream ice cream, a decadent chocolate ganache with vanilla ice cream and candied pistachios, or a cinnamon and caramel cheesecake served with winter berry compote.